| I stay at home and look after the children writing websites for students Cover a tray or a plate with grease-proof paper before you start . Slowly melt the chocolate on a low microwave setting or in a glass bowl above a saucepan of boiling water. Hold a cricket and a piece of ginger, dip it into the chocolate and let the excess drip off. Place it on the grease proof paper and leave to cool and harden. Then hold the chocolaty side and re-dip it into melted chocolate. Leave again to cool and store in a cool air-tight container.
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